Add to CartCockscomb is locally known as mawal in Kashmir but it is known by
many names such as velvet flower, wool flower and amaranth. The Kashmiri
cockscomb flower is bright red in color. It is used as an exotic spice in
culinary delicacies. Cockscomb is the key ingredient in the much relished signature
dishs of Kashmiri wazwan like Rista, lahbi kabab, Rogan Josh, Mirchi korma and
more. ..