Kashmiri Apple Cider Vinegar 550ml

This vinegar is crafted from high-altitude apples cultivated in Kashmir. It is raw, unfiltered, and unpasteurized, containing the natural “mother of vinegar”—the beneficial bacterial culture responsible for fermentation. This traditional fermentation retains nutrients and imparts authentic flavor.

Origin & Production

• Made using handpicked Kashmiri apples, processed within hours of harvest to preserve freshness and flavor.

• Fermented slowly using natural methods to develop acidity (around 5%) and the rich cloudy “mother.”

• Packaged in a glass bottle (550 ml) to maintain purity and quality.

 Health & Nutritional Insights

• Acetic and malic acids contribute to the characteristic tang.

• Contains negligible calories (approx. 5 kcal per tablespoon), no fat or protein, small amounts of potassium and minerals

• Traditionally associated with digestive support, energy, immunity boost, and detoxification. Consumers often add it to warm water in the morning.

 Evidence-based caution: Current clinical studies raise doubts about acclaimed benefits like weight loss or blood sugar control; prolonged excess intake may irritate tooth enamel or stomach lining.

Usage & Culinary Tips

• As a tonic: Mix 1 tbsp in a cup of warm water with honey or lemon.

• For cooking: Emulsifies well in dressings, marinades, pickling, or as a seasoning.

• Natural preservative: Useful for preserving vegetables and enhancing flavors in chutneys or sauces.