Kashmiri Black Beans (Warimuth) 400gm

Warimuth, also known as Varyamooth or Kashmiri black beans, are a small, glossy legume native to Kashmir. Renowned for their firm, meaty texture and deep earthy flavor, they are a traditional staple in the valley's regional cuisine

 Features & Health Profile

• High Nutritional Value: Excellent plant-based protein and fiber content, along with essential minerals like iron, magnesium, potassium, and calcium. Naturally low in fat and cholesterol Health Benefits: Supports digestion, strengthens muscles and bones, helps lower cholesterol, aids blood sugar regulation, and boosts immunity Clean, Natural Product: Grown in Kashmiri farms, sun-dried, and free of artificial additives or preservatives 

Culinary Uses

• Traditional Kashmiri Dishes: Central to dishes like Warimuth Gogji—black beans cooked with turnips, yogurt, saffron, and nuts, typically served with steamed rice 

• Indian-style Curries: Can be used as a substitute for kidney beans in classic curries like rajma masala, leveraging longer soaking and pressure cooking for best texture