Kashmiri Cockscomb Flower powder (Mawal) 100gm

• Mawal refers to dried, crushed cockscomb flowers (Celosia cristata), traditionally used in Kashmir as a natural red food coloring and spice. Locally it’s known as the “velvet flower” or “wool flower” for its vivid crimson hue and soft texture.

• It is a key ingredient in classic Kashmiri Wazwan dishes such as Rogan Josh, Rista, Mirchi Korma, and Lahbi Kabab—offering brilliant red color without artificial additives

 Characteristics & Flavor

• Color & Appearance: Bright, deep crimson powder that imparts vibrant hues to dishes

• Taste: Mild and earthy; contributes negligible flavor, making it ideal as a color enhancer rather than a dominant spice.

• Texture: Finely ground and uniform, suitable for easy incorporation into gravies and marinades.

 Health & Nutritional Highlights

• Rich in antioxidants and naturally occurring phytonutrients—claimed to support skin, eye, and digestive health.

• Contains trace amounts of protein, iron, vitamin C, and calcium, as documented in premium product analyses.

 Traditional Culinary Uses

1. Color Extraction:

   • Simmer a small amount of powder (or whole petals) in water for 1–2 minutes—longer boiling may dull the color.

   • Use the strained red water as a natural dye in sauces and curries.

2. Classic Recipes:

   • Rogan Josh: Adds the iconic red color.

   • Rista & Mirchi Korma: Enhances hue while harmonizing with aromatic spices.

   • Yakhni curry: A subtle crimson tint complements yogurt-based gravies