Kashmiri Dried Red Chillies (Kashmiri Lal Mirch) 250gm

Kashmiri Lal Mirch is known for its bright red color, mild heat, and fruity aroma. Unlike many other Indian chillies, it's used primarily for its vibrant color rather than its spiciness. These chillies are typically sun-dried in the traditional way to preserve their color and flavor.

 Usage & Flavor Profile

• Color Enhancer: Common in tandoori dishes, curries, gravies, and marinades to give a deep red hue.

• Flavor: Slightly smoky and fruity; not overly pungent.

• Heat Level: Mild (approx. 1,000–2,000 SHU on the Scoville scale), suitable for those who want flavor without intense spice.

 Health Benefits

• Aids Digestion: Stimulates digestive enzymes and improves appetite.

• Anti-inflammatory: Mild capsaicin helps with congestion and joint inflammation.

• Rich in Nutrients: Contains Vitamins A, C, and antioxidants that support immunity and skin health