Kashmiri Premium Mushk Budji Rice 400gm

Mushk Budji (also Mushqbudji or Mushk Budij) is a rare short-grain aromatic rice variety indigenous to Kashmir, especially cultivated in the Anantnag and Budgam regions. It earned a GI (Geographical Indication) status on 31 July 2023, ensuring its identity and protection tied specifically to Kashmir’s terroir 

Key Characteristics

• Grain & Appearance: Short, plump, ivory-colored grains with a translucent sheen.

• Aroma & Flavor: Subtle floral‐nutty fragrance and a pleasing chewiness—a sensory experience linking back to royal Kashmiri cooking traditions 

 Culinary Uses & Nutrition

• Ideal for Kashmiri pulao, simple seasoned rice, and Wazwan-style festive dishes.

• Cooked grains remain slightly sticky, somewhat chewy, and imbued with fragrance.

• Rich in carbohydrates, fiber, and select B‑vitamins. It’s light on fat and easy to digest, making it suitable even for fasting or digestive-sensitive meals 

 Storage & Shelf Life

• Can keep quality for up to 12 months when stored in a sealed, cool, dry space to prevent moisture or weevils