Kashmiri Shallots | Wild Onion (Praan) 250gm

Praan (also spelled Pran or Praa’n) is a unique variety of small, pungent Kashmiri wild onions or shallots, sun-dried and used as a cornerstone of authentic Kashmiri cuisine. These heirloom shallots are prized for their strong aroma, rich flavor, and natural preservation, forming the base of dishes like Rogan Josh, Yakhni, and Dum Aloo.

Key Features

• 100% Authentic Kashmiri Shallots (Praan)

• Naturally Sun-Dried & Hand-Peeled

• Intense Aroma & Flavor Enhancer

• Essential for Traditional Kashmiri Recipes

• Long Shelf Life – No Additives

Culinary Uses

Kashmiri praan is not interchangeable with regular shallots or onions. It imparts a deep umami, smoky sweetness, and a rich caramel note when fried.

Use in:

• Rogan Josh – base flavor

• Kashmiri Dum Aloo

• Gushtaba, Rista, and Yakhni curries

• Pulav or Tehri

• As a substitute for onion paste in Mughlai gravies

Preparation Tip:

• Soak for 5–10 minutes before frying for a soft, even browning

• Can be crushed or ground into a paste after frying