Kashmiri Yellow Rajma Beans 400gm

Koshur-style yellow rajma (often called yellow kidney beans) is a traditional Kashmiri variety prized for its creamy texture, slightly sweet flavor, and vibrant golden hue. Particularly popular in Jammu & Kashmir, these beans are handpicked from local farms, cleaned, and packaged to preserve their authentic quality. 

 Flavor, Texture & Nutrition

• Flavor & Texture: Naturally sweet with a smooth, creamy consistency when cooked; softer to bite than red rajma. 

• Nutrition Profile: High in plant‑based protein and fiber, rich in iron, potassium, magnesium, and folate. Ideal for vegetarian diets and digestive health. 

 Health Benefits

• Supports a healthy digestive system and helps manage cholesterol and blood sugar—thanks to its fiber-rich content and low glycemic index. Promotes blood health and sustained energy through protein and micronutrients like iron and potassium. 

 Culinary Uses

• Rajma curry (Rajma Chawal): Soak overnight, pressure cook, and simmer in a tomato‑onion and spice base (turmeric, chili powder, cumin, garam masala). Mash a few beans for creaminess. Serve with rice or naan. 

• Kashmiri style: Ideal for regionally influenced preparations with yogurt, local spices, and ghee—similar to Jammu/Bhaderwah Rajma dishes renowned for their aroma and tas