Liquorice Root | Shanger | Mulethi 400gm

Also known locally as Shanger, Mulethi, or Yashtimadhu, this liquored root (Glycyrrhiza glabra) is harvested in Kashmir and dried into unpeeled, whole-stick form. Renowned for its naturally sweet, woody flavor, it has a long history of traditional use in Ayurvedic and Unani medicine for wellness and culinary purposes 

 Appearance, Taste & Quality

• Form: Long, fibrous sticks with dark brown bark and pale yellow interior—signifying purity and minimal processing

• Flavor: Sweet and earthy with a woody undertone; one of the most potent natural sweeteners—about 50 times sweeter than sugar 

 Health & Wellness Benefits

Digestive Support

• Acts as a soothing agent: helps alleviate stomach discomfort, gastric acidity, and aids digestion