Liquorice Root | Shanger | Mulethi 400gm

Also known locally as Shanger, Mulethi, or Yashtimadhu, this liquored root (Glycyrrhiza glabra) is harvested in Kashmir and dried into unpeeled, whole-stick form. Renowned for its naturally sweet, woody flavor, it has a long history of traditional use in Ayurvedic and Unani medicine for wellness and culinary purposes 

 Appearance, Taste & Quality

• Form: Long, fibrous sticks with dark brown bark and pale yellow interior—signifying purity and minimal processing

• Flavor: Sweet and earthy with a woody undertone; one of the most potent natural sweeteners—about 50 times sweeter than sugar 

 Health & Wellness Benefits

Digestive Support

• Acts as a soothing agent: helps alleviate stomach discomfort, gastric acidity, and aids digestion

Respiratory & Throat Relief

• Used traditionally to ease sore throat, cough, bronchitis, and chest congestion by its expectorant properties 

Stress, Immunity & Skin Support

• Used in classical medicine for its adaptogenic effects, offering mild stress relief, improved immunity, and skin rejuvenation benefits.

 Moderation is key—excessive use may lead to elevated blood pressure or water retention. Pregnant or hypertensive individuals should consult health professionals before consumption 

 Uses & Ways to Consume

• Herbal Tea & Decoction: Steep 1–2 small sticks in hot water for 10–15 minutes; sweet and soothing on its own or combined with spices like cinnamon or ginger.

• Ayurvedic Formulations: Often included in traditional tonic mixtures, cough syrups, or throat lozenges.

• Chewing Stick: Natural breath freshener and digestive aid—chewing roots helps oral hygiene and gum health.

• Skin & Hair Care: Powdered or powdered-infusion applied as face packs or scalp treatments for hydration and glow.