Madwa Rajma Beans 400gms

Origin & Varietal Identity

• Bhaderwah Rajma is a small to medium-sized red kidney bean cultivated at high altitudes (~5,400 ft) in Jammu’s Bhaderwah and Doda regions. This adds to its distinct sweetness and delicate texture. These beans even hold a GI (Geographical Indication) tag for their unique regional identity

 Flavor & Texture

• When cooked, Bhaderwah Rajma retains a deep red color, a slightly sweet-earthy taste, and a creamy texture—attributes often attributed to high-altitude Kashmiri beans.

 Nutrition Overview

• Bhaderwah Rajma is packed with plant-based protein, dietary fiber, and trace minerals (iron, magnesium, potassium)—ideal for heart, metabolic, and digestive health.

 Purchase & Pricing

• Kashmir Bazaar (Jain Masale brand) offers Bhaderwah Rajma at ~₹400/kg for 1 kg packsRetailers like Vale of Kashmir, Arts of Kashmir, and Waadi Superfoods list 1 kg packs at ₹480–₹499, often marketed explicitly as Bhaderwah Rajma.