Premium Dried Aprocots (Jardalu) 250gm

Jardalu, also known regionally as Kashmiri apricots or Khubani, refers to small, naturally sun-dried apricots sourced from Himalayan regions like Kashmir and Ladakh. These are typically pitted and halved before drying. The premium grade variety is selected for its soft texture, balanced sweetness, and deep orange color.

 Key Characteristics

• Appearance: Uniform halved apricots, vibrant amber-orange or cinnabar hue, slightly translucent when fresh.

• Texture: Soft and chewy with a tender bite—neither leathery nor brittle.

• Taste: Mildly sweet with a subtle tart edge—clean, fruity, and natural flavor (no added sugar or preservatives).

 Nutritional Profile & Health Benefits

• Calories & Fiber: Approximately 60–80 kcal per 30 g serving; high in dietary fiber supports healthy digestion and regularity.

• Vitamins & Minerals: Rich in Vitamin A (beta-carotene), Vitamin C, potassium, iron, and magnesium—nutrients essential for vision, immunity, and energy.