Premium Kashmiri Rice 400gm

Mushk Budji (also Mushqbudji) is a heritage short-grain aromatic rice indigenous to the Kashmir Valley—cultivated in high-altitude areas of Anantnag and Budgam. It’s awarded a Geographical Indication (GI) tag on July 31, 2023, confirming its unique regional origin and quality 

 Key Traits

• Aroma & Flavor: Exhibits a gentle floral‑nutty fragrance with a slightly chewy, soft mouthfeel when cooked 

• Grain Profile: Small, ivory-colored grains with translucent sheen—truly short bold aromatic rice rather than Basmati 

Culinary Uses & Nutrition

• Ideal for Kashmiri-style pulaos, weddings (Wazwan), or subtle aromatic rice dishes where fragrance is key 

• Rich in carbohydrates and fiber—with minimal fat—and considered light on digestion. Suitable for mindful cooking and balanced meals 

 Storage & Shelf Life

• Typically unpolished or lightly milled. Can be stored up to 12–24 months in a cool, dry container to preserve quality and avoid pests 

 Community Perspectives

Reddit discussions confirm that aged rice and aromatic short-grain varieties cook more pleasantly—fluffier, aromatic, and less sticky—with aging enhancing taste and texture. People often prefer traditional rice over newer hybrid basmati varieties for aroma and flavor