Zabar Gulkand Honey Jam 400gm

A traditional artisanal jam made from Kashmiri rose petals, raw honey, and a hint of mishri (rock sugar). The petals are sun‑cooked over approximately 42 days, infusing the honey with a fragrant rose aroma and rich sweetness.

 Ingredients & Health Benefits

• Simple, clean ingredients: Damask rose petals from Kashmir, ethically sourced honey, and minimal sweetness from honey instead of refined sugar.

• Cooling tonic: Traditionally used in Ayurvedic and Unani systems to cool the body during hot months; helps reduce acidity and soothe gastric discomfort.

• Digestive & eye health: Believed to support digestion, reduce gastritis, improve eyesight, and aid in managing mild conjunctivitis.

• Skin and complexion: Rose-infused honey is touted to moisturize the skin when consumed or applied topically, offering a natural glow and aroma.

 Usage & Serving Ideas

• Everyday snack: Take 1–2 teaspoon servings, especially during summer months to cool the body and boost digestion.

• Mix into:

  • Warm or cold yogurt (curd) for a probiotic-rich dessert

  • Warm milk before bed to ease bloating and improve sleep

  • Smoothie bowls, laddoos, or spread on toast

• Creative pairings: Stuff into dates with almonds or include in herbal teas for a subtle floral flavor.