Add to CartKashmiri Walnuts are widely known for their superior taste and quality. The advantage of the nut of walnut is that it has a long shelf life. Being organic in nature as no fertilizers or sprays are used on walnut plants and its yield, are high in nutrients with immense health benefits. Kashmir enjoys its status as the major contributor of total walnut production in the country. The delicate taste, flavor and aroma are indeed unique and delicious. This is why this fruit fetches high demand within the country as well as from rest of the world.Some of the health benefits of Kashmiri Walnuts:Rich in AntioxidantsSuper Plant source of Omega-3sMay decrease inflammationMay reduce risk of some CancersSupports weight controlMay help lower blood pressureSupports healthy agingSupports good brain function..